Directions

1. Put all of the ingredients into the bowl of a food processor with a dough blade. Mix on low speed until it all comes together and the dough comes away from the bowl. Turn out onto a floured bench and knead lightly until smooth. Place the dough into a clean bowl that has been sprayed with olive oil. Cover with plastic wrap and set aside to prove for 20 minutes.
2. Preheat the oven to 220oC. Lightly grease our pizza pans or oven trays.
3. Divide the dough up and with a rolling pin, roll each base out.
4. This is the best bit… Top the pizza with your favourite tomato sauce, mozzarella and a few toppings.
5. Cook in the oven for about 15 minutes.