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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dry yeast (1 tbsp.)
- 400 mL warm water
- bread flour (Italian, "00"- 28 oz or 3½ cup)
- 1 tsp. sea salt
- 1/2 tsp. sugar
- 6 Tbsp. olive oil
- 1 cup tomato passata
- fresh tomatoes (chopped -1)
- garlic cloves (minced- 3)
- 1 Tbsp. dried oregano
- 1/4 tsp. dried basil
- 1/2 tsp. ground black pepper
- 4 Tbsp. olive oil
- 20 fresh basil leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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