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PIZZA HUT: SUPREME PERSONAL PAN PIZZA
DEVINALEXANDER48312Description
“Ask and you shall receive.” These are definitely words to live by . . . you just may be surprised at what you receive. When I picked up my first Supreme Personal Pan Pizza sample, I was intrigued by the pans used to bake them, since the crisp yet chewy crust is such a signature feature of this particular pizza. I knew the pans were probably custom-made for Pizza Hut, but I was determined to gather as much information as I could so that I could provide a viable alternative in this recipe. Apparently, I asked a few too many questions (or in my opinion, the right number of them), because the friendly man behind the counter eventually grew tired of my inquiries. I asked, “Is the pan metal or . . . ,” and before I was even able to finish my sentence, he looked at me like I was nuts, and kindly offered, “Do you want one?” Without hesitation, I said, “Sure.” He scurried to the back, then returned and handed me my very own Pizza Hut Personal Pan Pizza Pan. Based on the fact that the restaurant logo is imprinted on the bottom of the pan, I was correct that the pans are custom-made. But don’t get me wrong: I’m not suggesting that you, too, hound a clerk until he makes you go away by giving you your very own pan. There are plenty of alternatives.
Ingredients
- 1/4 pizza dough (recipe Pizza Hut)
- 1 tsp. extra-virgin olive oil
- olive oil spray
- 1/4 cup red onion (strips, about 1-1⁄2″ long x 1⁄4″ wide)
- 1/4 cup green bell pepper (strips, about 1-1⁄2″ long x 1⁄4″ wide)
- 1 mushroom (sliced)
- flour (for work surface)
- 1/4 pizza sauce (recipe, scant 1⁄4 cup Pizza Hut)
- 1 oz. mozzarella cheese (1⁄4 cup + 1 tablespoon finely shredded low-fat, divided)
- 1/4 beef (recipe, about 1⁄8 cup Pizza Hut, Topping, divided)
- 1/2 pork (recipe, about 1⁄8 cup Pizza Hut, Topping, divided)
- 0.4 oz. turkey pepperoni (packaged, divided)
Directions
- Prepare the dough. Set aside to rise.
- Meanwhile, preheat the oven to 400°F. Coat a 6″ round nonstick individual pizza pan or other round nonstick baking pan with 1 teaspoon oil. Set aside. Lightly mist a nonstick baking sheet with oil spray.
- Place the onion, pepper, and mushroom, not touching, on the baking sheet. Bake for about 4 minutes, or until partially cooked. Set aside.
NutritionView More
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Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium240mg7% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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