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PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA
EAT DRINK PLAY LA15Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Heirloom tomatoes (mini, or cherry tomatoes)
- 3 Tbsp. garlic olive oil (Pasolivo)
- 1 tsp. Italian blend (Pasolivo Spicy)
- 1/2 cup shelled pistachios
- 2 garlic cloves
- 8 basil leaves
- 4 Tbsp. basil olive oil (Pasolivo)
- 1/2 Tbsp. lemon juice
- 1/2 cup ricotta cheese
- 1 tsp. sea salt (Pasolivo Truffle)
- 1 Tbsp. truffle (Sabatino Tartufi, Zest or Tartufi Jimmy Truffle Spice)
- 3 cups pasta water
- 1 lb. fettuccine pasta (such as spaghetti, linguini, etc.)
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1220mg51% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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