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PISTACHIO CAKE WITH WHITE CHOCOLATE AND RASPBERRY
THE CAKE BLOG17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsalted butter (room temperature)
- 1 2/3 cups sugar
- 3/4 cup pistachio paste
- 4 eggs
- 2 tsp. pure vanilla extract
- 2 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 3 oz. egg whites
- 4 oz. white chocolate
- 1 cup sugar
- 1/4 cup water
- 12 oz. unsalted butter
- 6 oz. egg whites
- 2 cups sugar
- 6 sticks unsalted butter (room temperature)
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