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PINEAPPLE QUINOA WITH ISLAND CHICKEN SKEWERS
SHASHICHARLES8Ingredients
45Minutes
200Calories
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Description
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PRINT These island chicken skewers, made with Dole Pineapple Juice, and this Pineapple Quinoa are sure to tingle your tastebudsand lick your fingers!
Ingredients
US|METRIC
4 SERVINGS
- 1 cup pineapple juice (DOLE Canned)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. fresh lime juice
- 1/3 cup low sodium soy sauce (or Tamari sauce)
- 1 lb. chicken tenders (boneless, skinless, cut into 2-inch strips)
- 6 water (wooden skewers soaked in)
- 3 green onions (cut into ½-in. pieces)
- 2 cloves garlic (smashed)
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Directions
- Combine pineapple juice, brown sugar, lime juice, tamari/soy sauce, garlic, and green onions in small saucepan and bring to boil for about 3 minutes. Pour out ¾ cup mixture into a bowl to use for marinating the chicken. Allow the marinade to cool
- Return saucepan to the stove and boil remaining pineapple mixture until slightly thicker. Remove from heat and allow to cool - I used this to brush over the chicken tenders.
- Add chicken to the marinade, making sure to coat the chicken. Cover; refrigerate for at least 2 hours Thread chicken pieces onto skewers and cook over a a grill - 5 minutes on each side, while brushing with thickened pineapple mix.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium860mg36% |
Potassium590mg17% |
Protein25g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars11g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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