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Description
“ A summer appetizers recipe you can’t miss!!! All the dressing was selected by organic greengage plums which is growing in Taiwan! NO pesticide and NO artificial sweetners! Not only teste good but healthy”
Ingredients
US|METRIC
3 SERVINGS
- bell pepper (Sweet, X4, 2 red bell peppers& 2 Yellow bell peppers)
- 2 Tbsp. plum jam
- 3 Tbsp. plum vinegar
- plum (powder deliberate)
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Directions
- Clean all the sweet pepper properly and use kitchen paper to dry it up after soaking 15 mins in the water
- Cut all the bell pepper into strips
- Put all the dressing in and mix properly
- Now, put the bell pepper and sauce into a sealing food storage container and cold storage for at least 4 hours
NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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