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Ingredients
US|METRIC
4 SERVINGS
- 8 cabbage leaves (large green, from 1 head)
- 2 Tbsp. vegetable oil (divided)
- 1/2 large onion (thinly sliced)
- 2 bell peppers (large, thinly sliced)
- 1 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 1 lb. skirt steak (thinly sliced)
- 6 slices provolone
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