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Joy Strong: "This was quick and creamy, like others i spiced i…" Read More
7Ingredients
20Minutes
530Calories
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Description
Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine (uncooked)
- 4 slices Oscar Mayer Bacon (cut into 1/2-inch pieces)
- 4 oz. PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., cubed)
- 1 cup frozen peas
- 3/4 cup milk
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/2 tsp. garlic powder
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Directions
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium530mg22% |
Potassium390mg11% |
Protein19g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Corinne 2 years ago
Not a fan. It did taste better after some time as leftovers, but I did not enjoy the taste initially