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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups Honey Maid Graham Cracker Crumbs
- 1/4 cup butter (melted)
- 1,250 grams philadelphia (Brick Cream Cheese, softened)
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup sour cream
- 4 eggs
- 19 oz. cherry pie filling
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victoria Randle 4 years ago
My only issue is directions never fully say all that you should do. Or that they did. Does this need a waterbath? Do I wrap my pan in foil? How much water? I had to Google so much about cheesecakes. I want to use this recipe caused it seems the easiest and I will just assume I need to do all the other stuff I read about cheesecakes.