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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dried shrimp
- 1 lb. thai noodles (dried of fresh pad)
- 3 Tbsp. vegetable oil
- 2 Tbsp. cilantro stems (minced)
- 1 Tbsp. minced garlic
- 1 Tbsp. shallots (chopped)
- 1 tsp. red chilis (crushed dried, or more if you like more heat)
- 2 oz. ground pork
- 1/4 lb. shrimp (medium raw, shelled and deveined)
- 4 oz. bean curd (pressed, /extra-firm tofu, cut into small cubes)
- 2 green onions (chopped)
- 1 cup bean sprouts (fresh)
- 1 egg (beaten)
- 1/2 cup roasted peanuts (chopped, for garnish, optional)
- 1/2 cup chicken stock
- 1/4 cup sugar
- 1/4 cup tamarind water (or vinegar)
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice (and more for sprinkling later)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium3190mg133% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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