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PF Changs Mongolian Beef (Copycat recipe)
VALENTINA'S CORNER13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (peeled and julienned)
- 1 red bell pepper (sliced into strips)
- 1 Tbsp. unsalted butter
- 2 Tbsp. oil (divided)
- 1 lb. flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1/3 cup green onions (thickly sliced from 4 stems)
- 1 tsp. fresh ginger (peeled and grated)
- 4 garlic cloves (peeled and grated)
- 1/3 cup brown sugar (packed)
- 1/3 cup water
- 1/3 cup low sodium soy sauce
- 1 tsp. Sriracha (or added to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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