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David osborn: "One of the best pastas, and the guests loved, it…" Read More
13Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 Tbsp. pine nuts
- 1 bunch basil
- 1 handful parsley leaves (continental)
- 1 pinch sea salt
- 2 Tbsp. Parmigiano Reggiano (very finely grated)
- 2 Tbsp. pecorino romano (Italian, very finely grated)
- 4 Tbsp. extra virgin olive oil
- 1 potato (peeled and cubed, optional)
- 1 handful green beans (cut into 2.5 cm / 1 inch pieces, optional)
- 400 grams linguine (also called bavette)
- parmigiano
- pecorino romano
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David osborn 9 months ago
One of the best pastas, and the guests loved, it and kept asking for more. I work in an environment where guests are addicted to taste, so I had to add some stock which made it very yummy