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Ingredients
US|METRIC
5 SERVINGS
- 250 grams persimmon (Chopped, I used 1 full fruit)
- 50 grams unsalted butter
- 200 grams glutenfree flour
- 30 grams almond flour (you can powder almonds)
- 1 1/2 tsp. baking powder
- 100 grams sugar (Castor)
- 1/2 tsp. canela
- 200 mL cream (Fresh)
- 1 tsp. sugar (Coloured, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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