PERSIAN LOVE CAKE (GF)

BUTTER BAKING
16Ingredients
90Minutes
490Calories

Ingredients

US|METRIC
  • cake (PERSIAN LOVE)
  • 360 grams almond meal
  • 200 grams caster (superfine sugar)
  • 200 grams brown sugar
  • 120 grams unsalted butter (softened)
  • 1 tablespoon nutmeg (freshly grated if possible!)
  • 1 teaspoon sea salt
  • 250 grams natural yogurt
  • 2 eggs
  • 1 teaspoon vanilla paste
  • 150 grams mascarpone
  • 150 grams heavy cream
  • 2 tablespoons caster (superfine sugar)
  • 1/2 teaspoon vanilla paste
  • 5 figs (cut into eighths)
  • 3 tablespoons pistachios (roasted and chopped)
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    NutritionView More

    490Calories
    Sodium13% DV310mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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