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Ingredients
US|METRIC
11 SERVINGS
- cake (PERSIAN LOVE)
- 360 grams almond meal
- 200 grams caster (superfine sugar)
- 200 grams brown sugar
- 120 grams unsalted butter (softened)
- 1 Tbsp. nutmeg (freshly grated if possible!)
- 1 tsp. sea salt
- 250 grams natural yogurt
- 2 eggs
- 1 tsp. vanilla paste
- 150 grams mascarpone
- 150 grams heavy cream
- 2 Tbsp. caster (superfine sugar)
- 1/2 tsp. vanilla paste
- 5 figs (cut into eighths)
- 3 Tbsp. pistachios (roasted and chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium320mg13% |
Potassium420mg12% |
Protein11g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars44g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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