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PEPPERJACK BACON MAC N’ CHEESE
HEALTHY RECIPES 0113Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. macaroni (elbows)
- 8 slices bacon (cooked til crispy and crumbled)
- 1/2 white onion (diced)
- 1/2 cup red pepper (diced)
- 1 jalapeño (seeded and diced)
- 2 tsp. minced garlic
- 3 Tbsp. flour
- 1/2 cup half-and-half
- 3/4 cup chicken broth
- 8 oz. pepperjack cheese (shredded)
- 4 oz. cream cheese
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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