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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 1 tsp. salt
- 1 eggplant (cubed)
- 12 cherry tomatoes (top section removed then sliced in half)
- 10 oz. mushrooms (sliced in half)
- 1 green bell pepper (coarsely chopped)
- freshly ground black pepper
- 6 Tbsp. olive oil
- 10 oz. penne pasta
- 2 oz. Parmesan cheese
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1660mg69% |
| Potassium1790mg51% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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