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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pears (ripe but firm, I used anjou, pealed, cored and cut into 1/4 inch slices)
- 2 Tbsp. maple syrup
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. corn starch
- 3 oz. ginger snaps
- 1/2 cup all purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 6 Tbsp. butter (salted chilled, cut into small chunks)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber11g44% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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