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Description
The slight saltiness of the peanut butter works beautifully with the creamy Carte D’Or Vanilla Light Ice Cream.
Ingredients
US|METRIC
4 SERVINGS
- 8 scoops Carte D'Or Vanilla Ice Cream (200g/400ml)
- 100 grams chunky peanut butter
- 125 mL milk
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Directions
- Place the peanut butter and milk into a small pan, gently heat through until melted, stirring occasionally.
- Scoop 2 balls of Carte D’Or Vanilla Light Ice Cream and place both into a dessert dish.
- Drizzle with the melted peanut butter sauce. Serve immediately.
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