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PEANUT BUTTER CHOCOLATE CHIP PANCAKES
THE SPIFFY COOKIE11Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup white whole wheat flour
- 1/4 cup powdered peanut butter (I used PB&Co’s)
- 1 Tbsp. ground flaxseed
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 egg (lightly beaten)
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. sugar
- 1 tsp. vanilla extract
- 1/4 cup semisweet chocolate chips (mini)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium980mg41% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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