PEACHES 'N CREAM BUNDT CAKE Recipe | Yummly

PEACHES 'N CREAM BUNDT CAKE

CALL ME FUDGE
10Ingredients
80Minutes
1700Calories

Ingredients

US|METRIC
  • 3 sticks butter (plus, 1 Tbsp. for pan)
  • 3 cups flour (plus 1/8 c. for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 peaches (peeled, pitted and diced)
  • 2 1/4 cups sugar
  • 6 eggs (room temp.)
  • 1 1/4 cups sour cream
  • 1 1/4 teaspoons vanilla
  • 1 1/4 teaspoons cinnamon
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    NutritionView More

    1700Calories
    Sodium65% DV1560mg
    Fat140% DV91g
    Protein45% DV23g
    Carbs67% DV202g
    Fiber24% DV6g
    Calories1700Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol535mg178%
    Sodium1560mg65%
    Potassium620mg18%
    Protein23g45%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber6g24%
    Sugars128g256%
    Vitamin A70%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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