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PEACH RASPBERRY MASCARPONE TART WITH COCONUT-PECAN TART
THE SPIFFY COOKIE15Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- 1 cup unsweetened shredded coconut
- 1 cup shelled pistachios (whole roasted)
- 1/2 cup all purpose flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (melted)
- 8 oz. mascarpone
- 1/4 cup pistachio butter
- 1/4 cup raspberry puree
- 1/2 cup powdered sugar (divided)
- 2 Tbsp. heavy cream
- 2 fresh peaches (pitted and sliced)
- 1 cup fresh raspberries
- 1/4 cup chopped pistachios
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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