PEA AND MINT SALAD

TENDING THE CABLE
6Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 8 ounces snap peas (cut on the diagonal)
  • 1 head treviso radicchio (chopped)
  • 1/2 cup mint leaves (minced)
  • 2 tablespoons olive oil
  • 1/2 lemon
  • 1/2 teaspoon flaky sea salt
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    NutritionView More

    180Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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