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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow pasta (small)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- salt
- pepper
- 1 1/2 tsp. dry mustard
- 1/2 bunch green onions (3 to 4, sliced)
- 3 celery ribs (diced)
- 3/4 cup sliced black olives
- 1/2 red bell pepper (diced)
- 1 handful Italian parsley (finely chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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