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Ingredients
US|METRIC
24 SERVINGS
- 3 Tbsp. butter (melted)
- 10 oz. marshmallows
- 6 cups crisp rice cereal
- 1/2 cup Jif Creamy Peanut Butter
- 1/4 cup Smucker's Seedless Red Raspberry Jam
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Directions
- LINE 9x9-inch square baking pan with foil, extending over edges of pan.
- MICROWAVE butter and marshmallows in large microwave-safe bowl on HIGH 1 1/2 minutes. Add cereal; stir until evenly coated.
- DIVIDE cereal mixture into two separate bowls. Stir peanut butter in one half and jam into other half until smooth. Press peanut butter layer into prepared pan. Press jam layer on top of peanut butter layer. Chill 10 minutes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium105mg4% |
| Potassium |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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