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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt
- pork belly
- 10 bananas (green)
- 2 2/3 cups olive oil
- 2 packets annatto seeds
- 2 onions (large, chopped)
- 8 garlic cloves
- 4 bay leaves
- 3 bunches cilantro (chopped)
- 1 cup tomato sauce
- 4 cans olives (medium)
- 2 chicken (bouillon, cubes)
- 4 Tbsp. cumin
- 8 cups water
- salt
- pepper
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