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Romesco Sauce with Pasta and Peas
THE SIMPLE VEGANISTA14Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. pasta (choice, I used a rigatoni)
- 16 oz. frozen peas (or 2 ½ cups fresh)
- 1/2 cup almonds
- 4 roasted bell peppers (or 1 jar, 14 oz. roasted bell peppers, drained)
- 2 large garlic cloves
- 3/4 tsp. garlic powder
- 1 cup vegetable broth (or water)
- 1 Tbsp. balsamic vinegar (sherry, red or white wine is ok too)
- 1/2 tsp. red pepper flakes
- salt (mineral, to taste)
- chopped basil
- parsley
- Parmesan (almond)
- fresh cracked pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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