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Anna Larsson: "Tasty! 3 out of 4 of us ate it up, and the two ad…" Read More
11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups green lentils (or dried brown, rinsed)
- 1 1/4 cups pasta shapes (short, ditalini, elbows, orecchiette, mezzi rigatoni...)
- 5 cups vegetable broth (plus more if needed)
- 8 cherry tomatoes (cut into halves, see notes*)
- 1 Tbsp. olive oil (plus more for drizzling)
- 2 garlic cloves (minced)
- 1 onion (small-sized, diced)
- 1 Tbsp. tomato paste
- 1/4 tsp. ground cumin
- fine salt (to taste)
- 1/8 tsp. black pepper (plus more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Anna Larsson 2 years ago
Tasty! 3 out of 4 of us ate it up, and the two adults really liked it. Good alternative to pasta fagiole for when I haven’t planned ahead and cooked some beans.