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Pasta with Fennel, Arugula + Lemon
SPROUTED KITCHEN12Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb (large, fronds reserved)
- 1 Tbsp. extra virgin olive oil (or grapeseed oil)
- 2 cloves garlic (minced)
- 6 oz. pasta (papparadelle, linguine, spaghetti etc.)
- 1/4 cup creme fraiche (to taste)
- 1 lemon (large, juice reserved)
- 4 arugula (good handfuls of)
- 1/4 cup pasta water (reserved)
- sea salt
- pepper
- Parmesan
- goats cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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