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PASTA WITH CREAMY ROASTED POBLANO SAUCE
MEXICO IN MY KITCHEN10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (or the pasta of your choice)
- 3 poblano peppers (Large, previously roasted and deveined see HERE for roasting instructions)
- 1 Tbsp. vegetable oil
- 1/2 cup white onions (finely chopped)
- 1 large garlic clove (or 2 small ones)
- 1/2 cup milk
- 3/4 cup Mexican cream (or heavy cream)
- 2 tsp. chicken bouillon (in granules form)
- 3/4 cup fresh corn (optional)
- Mexican cheese (Fresh crumbled, for garnishing optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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