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PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES
EAT DRINK PLAY LA17Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne rigate (or any small pasta)
- 14 oz. artichoke hearts (drained and chopped)
- 6 oz. black olives (Spanish, drained and chopped)
- 1/4 cup sun-dried tomatoes in oil (chopped)
- 1/2 cup spinach leaves (roughly chopped)
- 1/2 cup basil leaves (roughly chopped)
- 1/2 cup walnuts (roughly chopped)
- 4 Tbsp. oil (sun-dried tomato)
- 4 Tbsp. balsamic vinegar
- 1/2 cup extra virgin olive oil (good quality)
- 15 basil leaves
- 1 1/2 Tbsp. maple syrup
- 2 garlic cloves
- 3 Tbsp. country dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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