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PASTA CON PESCE SPADA DI PIPPO (PIPPO’S FRESH SWORDFISH PASTA)
PAPRICANNELLE10Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams eggplants (cleaned, diced and fried)
- extra-virgin olive oil
- 4 garlic cloves (peeled and roughly sliced)
- 1 glass white wine
- 200 grams swordfish fillet (fresh, diced)
- 500 grams cherry tomatoes (fresh, cleaned and quartered)
- fresh mint leaves
- salt
- pepper
- 400 grams pasta (busiate)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium1040mg30% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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