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PARSNIP-GINGER CUPCAKES WITH BROWNED BUTTER CREAM CHEESE FROSTING
THE SPIFFY COOKIE21Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. salt
- 1/2 cup vegetable oil (divided)
- 1 1/2 cups parsnips (grated, about 8 oz.)
- 1/2 inch fresh ginger (knob, 0.5 oz. peeled and grated)
- 2 eggs (room temperature)
- 1/2 cup pure cane sugar (Dixie Crystals)
- 1/2 cup brown sugar (packed)
- 1 tsp. Adams Extract Vanilla Extract
- 1/2 cup chopped pecans (or walnuts, optional, or raisins)
- 1/4 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1/2 tsp. Adams Extract Vanilla Extract
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 1/2 cup chopped walnuts (or pecans, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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