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PAPPARDELLE WITH SHORT RIB & PORCINI RAGU
WELL FED16Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, coarsely chopped)
- 2 ribs (celery, sliced into large chunks)
- 2 carrots (sliced into large chunks)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 pinch red pepper flakes
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (finely chopped)
- 1 cup beef stock
- 0.25 oz. dried porcini mushrooms
- 28 oz. San Marzano tomatoes (whole)
- 1 cup meat (leftover braised short rib, stripped from the bones and shredded slightly)
- 1/2 cup milk (or cream)
- 1 lb. pappardelle
- Parmesan cheese
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium540mg23% |
| Potassium1680mg48% |
| Protein56g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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