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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatillos (peel the husk, discard the ends and cut into ½-inch thickness)
- 4 cups water
- 1 Tbsp. sugar
- 1/4 cup white vinegar
- 1 cup all purpose flour
- 2 eggs (beaten)
- 1/2 cup milk
- 1 cup panko bread crumbs
- oil (for frying)
- sour cream (to serve with, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium85mg4% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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