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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
KUSHI'S KITCHEN44Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1/2 tsp. cumin seeds
- 1 bay leaf
- 1 inch cinnamon stick
- 3 cloves
- 2 cardamom pods
- 6 red chillies
- 1 Tbsp. cashews
- 3 onions (medium size, sliced)
- 8 garlic cloves (chopped)
- 3 green chilies (slit)
- 1 inch ginger (chopped)
- 1/4 cup cilantro leaves
- 3 tomatoes
- water (as needed, maybe a total of 1 to 1.5 cups for the dish)
- 3/4 tsp. salt
- 200 grams paneer (cubes)
- 1 1/2 cups green peas (fresh or frozen)
- 1 Tbsp. dried fenugreek leaves (or Kasuri methi)
- 1 Tbsp. heavy cream
- 1 Tbsp. coriander leaves (or Cilantro, chopped)
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1/2 tsp. cumin seeds
- 1 bay leaf
- 1 inch cinnamon stick
- 3 cloves
- 2 cardamom pods
- 6 red chillies
- 1 Tbsp. cashews
- 3 onion (medium sliced)
- 8 garlic cloves (chopped)
- 3 green chilies (slit)
- 1 inch ginger (chopped)
- 1/4 cup cilantro (or Corainder leaves)
- 3 tomatoes
- water (as needed, may be total of 1 to 1/5 cups for dish)
- 3/4 tsp. salt (adjust to taste)
- 200 grams paneer (cubes)
- 1 1/2 cups green peas (fresh or frozen)
- 1 Tbsp. kasuri methi (or Dried fenugrek)
- 1 Tbsp. heavy cream
- 1 Tbsp. coriander leaves (or Cilantor chopped)
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