PANEER CURRY Recipe | Yummly
18Ingredients
45Minutes
680Calories
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Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 1 paneer (quantity, cubed)
  • 1 onion (finely chopped)
  • 2 teaspoons garlic paste
  • 1 teaspoon ginger paste
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons Garam Masala
  • 1/2 teaspoon tumeric
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon cinnamon
  • 400 grams tomatoes
  • 250 milliliters water
  • salt
  • pepper
  • 60 milliliters cream
  • rice
  • naan bread
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    NutritionView More

    680Calories
    Sodium40% DV960mg
    Fat74% DV48g
    Protein35% DV18g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories680Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium960mg40%
    Potassium990mg28%
    Protein18g35%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A60%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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