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PANEER BUTTER MASALA (Restaurant Style) | PANEER MAKHANI
TRUEXPLORE27Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- coriander leaves (Fresh)
- green chillies (Slit 2-3, optional)
- 2 tsp. low fat cream (optional)
- 300 grams paneer
- 3 Tbsp. butter
- 6 tomatoes (quartered)
- 5 cloves
- 3 cardamom
- 1 inch cinnamon stick
- 1 tsp. cumin seeds
- 1 inch ginger (diced)
- 10 pods garlic
- 20 cashewnuts
- 1 Tbsp. oil
- 2 Tbsp. butter
- 1 tsp. chilli powder (Kashmiri Red)
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. sugar
- 1 Tbsp. fenugreek leaves (Dried, / Kasuri Methi)
- 1/2 tsp. Garam Masala
- 1/4 cup low fat cream
- 1 Tbsp. oil
- 2 Tbsp. butter
- coriander leaves (Fresh)
- 3 green chillies (Slit)
- 1 tsp. low fat cream (optional)
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