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PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
RACHEL SCHULTZ10Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (de-stemed and halved)
- 1/2 cup dried cranberries
- 1/3 cup gorgonzola cheese (crumbled)
- 1/3 cup pecans
- 1/2 cup barley
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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