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PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar
PHILOSOKITCHEN7Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet mini peppers
- 2 cloves garlic
- 11 oz. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 10 leaves basil leaves
- black pepper (to taste)
- 1 tsp. table salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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