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13Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 4 cloves garlic (crushed)
- 1/2 red chili (chopped)
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1/2 tsp. chili flakes
- 1 pkg. gluten (free Potato gnocchi, 16 ounces)
- 2 cups broccoli
- 1/2 cup water (Reserved gnocchi stock)
- 1/2 cup chickpeas
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic salt
- 1 Tbsp. oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rikka 3 years ago
General concept is great, very tasty. Actual execution needs some tweaking. I’d add more broccoli next time, and just fry the gnocchi in the same pan as the broccoli if there’s room-less dishes/easier cleanup.
Danielle 4 years ago
Very surprised by how great this recipe turned out! The flavor and texture is fantastic!
Athena M. 4 years ago
used a little more paste, and a little more starchy water. turn out great! will be having it again.