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Donna Kopecki: "So yummy! I used coconut milk instead of almond m…" Read More
10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. bacon fat (or tallow)
- 1 lb. ground Italian sausage
- 1 tsp. red pepper flakes (optional)
- 8 cups chicken stock
- 4 turnips (medium, about 1 pound total, skin peeled and chopped)
- 4 cups kale leaves (chopped, stems removed)
- 1 cup almond milk (unsweetened)
- salt and ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Donna Kopecki a year ago
So yummy! I used coconut milk instead of almond milk. I also use russet potatoes with the skins on and sliced 1/4 inch. instead of turnips. It was a lot like the Zuppa Toscana at the Olive Garden.
Ashley G. 6 years ago
Delicious! I substituted sweet potatoes for turnips and spinach for kale. Everyone in my family loves it!