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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. corn husks (dried)
- hot sauce (for serving, optional)
- salsa (for serving, optional)
- guacamole (for serving, optional)
- 1 lb. chuck roast
- 1 Tbsp. bacon fat (/lard or tallow)
- 1 cup beef broth
- 1 clove garlic (minced)
- 2 green chilies (roasted with skin and seeds removed, diced finely)
- 1/2 tsp. cumin
- 1/4 tsp. dried oregano
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
- dough
- 4 cups blanched almond flour (finely ground)
- 1 tsp. sea salt
- 4 Tbsp. lard (cold, /bacon fat or tallow)
- 1/4 cup beef broth
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1370mg57% |
| Potassium530mg15% |
| Protein46g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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