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PALEO NO-BAKE PUMPKIN PIE WITH CHOCOLATE HAZELNUT CRUST
HEALTHY RECIPES TIPS16Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups hazelnut flour (any nut flour will work too)
- 1 1/4 Tbsp. cacao powder
- 1/4 cup honey (maple or coconut syrup)
- 1/4 cup coconut oil (or ghee melted)
- 1/4 tsp. pink salt (or sea)
- 1/4 tsp. canela
- 1/4 tsp. ginger
- 1 can pumpkin puree
- 12 oz. condensed coconut milk (recipe)
- 3 whole eggs
- 1 Tbsp. ghee (or coconut oil)
- 1/4 tsp. pink salt (or sea)
- 1/2 tsp. canela (or add pumpkin pie spice to your liking)
- 1 pinch nutmeg
- 1 tsp. vanilla extract
- 1 Tbsp. gelatin
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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