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PALEO MINT-PARSLEY PESTO WITH PISTACHIOS (Paleo, Gluten-free, Dairy-free, Keto, Whole30, lchf, Plant-based)
HEALTHY RECIPES TIPS10Ingredients
8Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fresh mint (packed)
- 3/4 cup fresh parsley (packed)
- 1/4 cup roasted pistachios (without salt)
- 2 garlic cloves
- 2 Tbsp. lemon juice
- 1 tsp. nutritional yeast (add more or less to your liking)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 1/2 cup virgin olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium410mg12% |
Protein5g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A50% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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