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PALEO ITALIAN GIANT STUFFED MUSHROOMS
PALEO CUPBOARD18Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabello mushrooms (very large)
- 1/4 cup olive oil (for coating the mushrooms)
- 1 jar marinara sauce (paleo friendly)
- dried parsley (for topping, optional)
- 2 Tbsp. coconut oil
- 1 1/2 lb. ground pork
- 1 onion (medium, diced)
- 4 cloves garlic (crushed)
- 1/2 red bell pepper (chopped)
- 1/2 yellow bell pepper (chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 dash red pepper flakes (optional)
- 1 egg (room temperature, whisked)
- 1/4 cup almond flour
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1460mg61% |
| Potassium1510mg43% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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