PALEO CRISPY BRUSSEL SPROUTS

PALEO CUPBOARD(38)
Tamitha Chavez: "Didn't get too crispy, but still super yummy." Read More
4Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 3/4 pound brussel sprouts (sliced in half length-wise)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt (or more to taste)
  • 1/4 teaspoon ground black pepper (or more to taste)
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    NutritionView More

    80Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C120%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Tamitha Chavez 5 months ago
    Didn't get too crispy, but still super yummy.
    Kay 6 months ago
    They turned out alright. Not my favorite, but pretty good.
    Bartholomew 7 months ago
    Tasty and simple recipe that can easily be a weekly staple.
    Ilene Heller 8 months ago
    Good! I liked the little pieces that came off the main sprout, as they were even more crisp. Next time I will pull them apart prior to baking and sprinkle them into my salad.
    Trina Smith 10 months ago
    Not as crispy as I thought but good
    Nish S. a year ago
    I put a little more salt than required but it waa really quick and tasty
    Raegan Sweeden a year ago
    I made this for me and my sister but everyone else wanted some too! very yummy thank you for sharing this!
    Jeannette B. a year ago
    First time I’ve ever made Brussel sprouts—or even eaten them—so I have no basis of comparison, but they were okay. Not as crispy as I was hoping for, but that could be my fault. Surprisingly, my entire family ate them, so I will probably make them again.
    Artem Indjikian a year ago
    It was as expected, pretty good. Add more pepper for a tasty zing.
    Brenda. A Q. a year ago
    I truly love Brussels sprouts and with this clean simple receipe they are fantastic!!!
    One of my all time favs
    Lucy Logan a year ago
    Good switch from bacon & balsamic! Good!
    AF24 a year ago
    Added apple cider vinegar after cooking for a different version, was good.
    Nadine Sales a year ago
    yes very yum. i will maje for sure
    Rene J. a year ago
    So yummy. Even my hubby tried them and said they weren't bad and he isn't a fan of brussel sprouts.
    Maya a year ago
    Delicious:) it was perfect and you can decide how much seasoning you put on it
    Amber Lujano a year ago
    This was EXCELLENT!! Perfectly crispy and tasty!!
    Stephanie a year ago
    So delicious And crispy Would definitely make again
    reed 2 years ago
    this was great i always ate brussel sprouts steamed or boiled. this recipe has changed my taste for them excellent for taste now
    Elaine 2 years ago
    Wonderful recipe! I sprinkled mine with Vegan Parmesan
    Jacki W. 2 years ago
    Still in oven. No doubt they'll be delicious!
    Lisa S. 2 years ago
    I love this recipe! Was wonderful . I have found In Colorado and any place that is high altitude takes about 20 minutes.
    Laurie W. 2 years ago
    Yummm. Made as is and was oerfect
    Okalito 2 years ago
    was easy tasty and good
    Caroline D. 2 years ago
    Simple and delicious
    Aakanksha 2 years ago
    So simple to make and so very tasty! Will definitely be making it again.
    Buckley 2 years ago
    Easy and tasty! Very simple ingredients and fast cooking time. My favorite kind of recipe
    Jeff Deyo 2 years ago
    Had roasted brussel sprouts at the "Edge" restaurant in Denver. These turned out every bit as good!
    Anca 2 years ago
    Very good taste for Brussel sprouts!
    Gwenyth Rasmussen 3 years ago
    excellent, ate everything on my plate, and then since I like Brussel Sprouts so much I ate some more

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