Tasted great! Added some garlic seasoning

Oh my gosh!!!!! To die for!! Second time I used coconut oil and I drizzled with some balsamic vinegar...which carmelized during the process!!! Holy cow!!! It was even better...for me that is...!!!! I am officially a Brussel sprout addict

So crispy and delicious!

Love this. I have been trying to find a simple recipe.

Didn't get too crispy, but still super yummy.

They turned out alright. Not my favorite, but pretty good.

Tasty and simple recipe that can easily be a weekly staple.

Good! I liked the little pieces that came off the main sprout, as they were even more crisp. Next time I will pull them apart prior to baking and sprinkle them into my salad.

Not as crispy as I thought but good

I put a little more salt than required but it waa really quick and tasty

I made this for me and my sister but everyone else wanted some too! very yummy thank you for sharing this!

First time I’ve ever made Brussel sprouts—or even eaten them—so I have no basis of comparison, but they were okay. Not as crispy as I was hoping for, but that could be my fault. Surprisingly, my entire family ate them, so I will probably make them again.

I truly love Brussels sprouts and with this clean simple receipe they are fantastic!!!

One of my all time favs

Good switch from bacon & balsamic! Good!

Added apple cider vinegar after cooking for a different version, was good.

yes very yum. i will maje for sure

This was EXCELLENT!! Perfectly crispy and tasty!!

So delicious And crispy Would definitely make again

this was great i always ate brussel sprouts steamed or boiled. this recipe has changed my taste for them excellent for taste now

Still in oven. No doubt they'll be delicious!

I love this recipe! Was wonderful . I have found In Colorado and any place that is high altitude takes about 20 minutes.

Yummm. Made as is and was oerfect

was easy tasty and good

Simple and delicious

So simple to make and so very tasty! Will definitely be making it again.

Easy and tasty! Very simple ingredients and fast cooking time. My favorite kind of recipe

Had roasted brussel sprouts at the "Edge" restaurant in Denver. These turned out every bit as good!

Very good taste for Brussel sprouts!

Great!. Nice & crispy. Very different, which is what I was looking for. Sprinkled with parmesan cheese-for the kids.