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10Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb sausage
- 4 eggs
- 1/2 butternut squash (– cubed and sliced into thin chunks, about 3 cups)
- 1 cup mushrooms (– chopped)
- 1 leek (– chopped)
- 4 cloves garlic (– minced)
- 1 sprig fresh rosemary (– chopped)
- 2 handfuls spinach
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1000mg42% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jaycie Wright 3 years ago
It was good. I used turkey sausage. This is a great recipe to mix and match veggies to get a bit different flavor each time you make it. I added potatoes with the butternut squash, then added tomatoes at the end. There are never ending combinations! Make sure not to add much salt since sausage has a good amount of sodium.