PAIN AU LEVAIN

BAKESPACE
10Ingredients
18Minutes

Ingredients

US|METRIC
  • levain
  • 1 1/4 cups flour (either white or a blend of wheat and white)
  • 1 1/2 cups sourdough starter
  • levain
  • dough
  • dough (Final)
  • 2 cups levain (entire batch)
  • 2 1/4 cups water
  • 5 1/2 cups flour (24 -– 29 oz, either all white or a blend of whole wheat and white)
  • 1 tablespoon fine sea salt (if you use regular table salt, add about 1/4 to 1/2 teaspoon extra)
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