P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb Recipe | Yummly
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P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

MY COOKING JOURNEY(1)
Fille V.: "great! good recipe very tasteful soft bread exce…" Read More
12Ingredients
90Minutes
90Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 tablespoon active dry yeast
  • 1/2 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup yogurt
  • 1/4 cup olive oil
  • 3/4 cup feta cheese
  • 1/4 cup parsley
  • 1/2 tablespoon crushed red pepper (optional)
  • 1/2 teaspoon oregano
  • 2 tablespoons milk
  • sesame seeds (– to sprinkle)
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Fille V. a year ago
    great! good recipe very tasteful soft bread excellent

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